On the nose, this bright and lively Riesling has notes of pineapple, lychee, honey, and fresh cut grass. It is beautifully balanced with flavours of Honeycrisp apples, pear, lemon zest, and orange citrus.
This terroir driven Riesling was made with grapes from Oliver, Vernon, and the Similkameen Valley. Our winemaker stopped fermentation by drastically lowering the core temperature of the wine until it was no longer active. This left just enough residual sugar to balance the higher acid levels traditional in this variety.
Food Pairing Notes
Pair this versatile wine with spicy curry dishes, jambalaya, tapas, or sushi rolls with wasabi.
This wine is ready to drink now, or it can be cellared for up to 5 years.