Small Lot Dry Riesling 2023

An elegant wine made exclusively with Riesling grapes from select rows in both of our estate vineyards. 40% of the grapes were whole cluster pressed and barrel fermented in neutral oak barrels for 4 months, adding a rich texture to the palate. The rest of the grapes were destemmed, crushed, and left on the skins for 12 hours before a light pressing to extract the best flavours. A long and cold fermentation, with further lees maturation of 4 months gave this wine beautiful aromatics and an enhanced mouthfeel. The wine was fermented to dry, producing a fresh and lively Riesling.