Mother's Day Brunch
| Date: | Sun, May 8, 2016 |
| Time | 10:00 AM to 3:00 PM |
| Venue: | Fort Berens Estate Winery |
| Contact: | Jodi |
| Phone: | (250) 256-7788 ext 201. |
Looking for ideas to spoil your mother on Mother’s Day? How about treating her to a delicious 3 course brunch for just $ 21. The menu features dishes such as goat's cheese fritters, Eggs Benedict, and crêpes! This event is sure to impress so reserve your table today. Please call the tasting room at (250) 256-7788 ext 201.
First Course
Goat Cheese Fritter
Split Rock Hooshum reduction and bing cherry jellies
Second Course
Eggs Benedict
Spray Creek Ranch eggs, potato rosti, dill Hollandaise, thick bacon and spinach
Third Course
Crêpes
Stewed Georgia apricots, spiced Chantilly and pink pepper corn husks
Meal Served with coffee, tea or apricot soda
Cost: $21 + tax
Suggested wine pairings will be available.