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The Kitchen at Fort Berens

The Kitchen at Fort Berens is open for lunch Thursday thru Monday from noon till 4pm.

The culinary team is led by Chef David Schuk, who with 25 years of culinary experience has worked in some of Vancouver's finest restaurants.

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but the menu on the website might be slightly different at times from the menu on the patio.

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