Cabernet Franc 2016

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Wine Specs
Cabernet Franc
6.23 g/l
It is ready to drink now or it will age beautifully for many years.
Bottling Date
Aug 22, 2017
Residual Sugar
0.94 g/l
Alcohol %
Wine Profile
Tasting Notes
Updated Spring 2021: Savour notes from the red fruit spectrum in this light to medium-bodied wine. Decant this vintage for an hour or two before drinking. Tasting notes at the time of release: Made primarily with grapes from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with intense fruit flavours. The deep red colour with concentrated flavours of cherries, raspberries and black currants makes this wine a match with a tomato pasta dish. It is ready to drink now or it will age beautifully for many years.
Awards: GOLD – BC Lieutenant Governor’s Wine Awards 2018 Silver – Pacific Rim Wine Competition 2018 Bronze – Los Angeles International Wine Competition 2018
Winemaker Notes
Made from 79% estate grown Cabernet Franc. 21% of the fruit was sourced from the Similkameen valley. Our Cabernet Franc is a blend of clones 327 & 214. These two clones were co-fermented. Co-fermentation is the vinification practice of blending two grape batches prior to inducing fermentation. This method ensures that the aromatic/phenolic intensity of both clones are expressed equally (relative to their ratio). After fermentation the “raw wine” was aged in French oak & American oak barrels. The French oak imparts bouquets of vanilla-bean & coconut, while the American oak contributes the coffee & toasty notes.
1,061 cases

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