After you decant this wine, savour the deep and intensely aromatic notes of cherries
and berries with a hint of pepper in your glass. On the palate, this complex wine is
beautiful with a lingering, red fruit finish.
Made from estate-grown Pinot Noir as well as fruit from the Similkameen and
West Kelowna. This Pinot Noir was partially fermented with carbonic maceration
and aged in French oak barrels for 9 months.
The 2018 vintage yielded a good crop with a slightly higher yield than normal. The
long, warm summer allowed the fruit to ripen slowly, producing fantastic Pinot
Noir. The colour is light, and the flavour is complex and long.
This wine is fermented with natural yeasts that occur in the winery and vineyards.
Food Pairing Notes
Pair this delicate food-friendly Pinot Noir with a grilled salmon or a hearty stew.