This elegant wine features raspberry, cherry and coffee aromas combined with earthy, smokey tones. It is a fresh, medium-bodied red with a long berry finish.
Awards
Silver medal at the Los Angeles International Wine Competition
Winemaker Notes
This complex wine is composed of four different clones of estate-grown Pinot Noir grapes, each contributing its own distinctive characteristic into the final blend. It was aged in French oak barrels including 20% new oak for 9 months. Cap punch-downs during fermentation ensured gentle extraction while timely rack and returns ensured sufficient oxygenation to improve the fruit forwardness of this wine.
Food Pairing Notes
Pair with stewed lamb, grilled salmon or mushroom risotto.
Production
710 cases
Other Notes
Wine is approaching its peak, but can be cellared until 2020-2022
Product Reviews
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