Luscious and juicy, this 100% estate grown Rosé is made predominantly with Pinot Noir grapes. It also features a small fraction of Merlot and Cabernet Franc grapes from our new Red Rock Vineyard. Savour enticing notes of fresh strawberries, raspberries, and cotton candy in this delicious wine.
Fort Berens Grapes 100%
Pinot Noir -79%
Merlot -13 %
Cabernet Franc -8%
A portion of the 100% estate grown grapes were destemmed and crushed to allow for 12 hours of skin contact time for the colour from the skin to integrate into the juice. The grapes were then lightly pressed, settled, and the clean juice racked from the solids. The fermentation was long and cold, to produce an exotic aroma with a fruit-forward palate.
Food Pairing Notes
A great summer wine to enjoy on its own or paired with a variety of foods, from a fresh salad to burgers or BBQ chicken skewers.