A vibrant and aromatic Pinot Gris featuring notes of white pear, quince, melon, and hints of passion fruit. A refreshing wine that has a creamy texture with a crisp finish and lingering tropical fruit flavour.
100% Pinot Gris
Made predominantly with grapes from Lillooet and Lytton, with a small portion from Osoyoos. The grapes were hand-picked, destemmed and crushed, and left on the skins for 4 hours for optimal flavour extraction. Dry ice was used during winemaking to reduce the contact with oxygen to protect the delicate aromas of this Pinot Gris. The wine was fermented cold at 11 degrees to further enhance the aromatic profile, and aged for 4 months on the fine lees to give a full, creamy texture.
Food Pairing Notes
This refreshing Pinot Gris can be paired with a variety of dishes including sautéed shrimp, a grilled chicken salad, or fresh summer greens with roasted nuts.