Enjoy this wine now, or allow the wine to evolve with further aging through 2025.
Bottling Date
August 9, 2022
Residual Sugar
2.50
Alcohol %
13.3
Wine Profile
Tasting Notes
A new world style Pinot Noir featuring bright red fruit including notes of raspberries, cherries, and strawberries, with some earthiness following through on the nose. A light to medium-bodied wine with lingering red fruit flavours and a soft and smooth finish on the palate.
Ratings
Deborah Podurgiel, Certified Sommelier tasted in January 2023, 93/100
"A beautifully balanced, very approachable and elegant Pinot Noir with soft and velvety tannins"
Vineyard Notes
Grapes sourced from Naramata Bench, Okanagan
Production Notes
100% Pinot Noir
Winemaker Notes
The grapes in this Pinot Noir were hand-picked early in the season at optimal ripeness. The grapes were destemmed and crushed and allowed to cold soak for 2 days before inoculating with a Burgundy yeast strain. Gentle extraction by doing three pump overs a day during fermentation. The wine was then aged for 9 months in neutral French and American oak barrels.
Food Pairing Notes
The Pinot Noir pairs well with smoked salmon, grilled chicken, creamy based pastas, or mushroom risotto.
Production
360 cases
Product Reviews
Tim Dunne
(Apr 25, 2023 at 10:06 PM)
hoping this younger vintage holds up to 2020 which was excellent.
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