An elegant Pinot Noir expressing cherries and raspberries on the nose, along with hints of vanilla. On the palate, this wine shows a combination of red berries and earthy notes with delicate, soft tannins on the finish.
100% estate grown grapes from Dry Creek Vineyard, planted in 2009.
100% Pinot Noir
This wine features 100% estate grown Pinot Noir clone 115 grapes from a few select rows in our Dry Creek Vineyard, that were cropped to lower yields. 20% whole cluster fruit was used during fermentation, with gentle extraction. The wine was barrel matured for 10 months in 100% French oak barrels. 20% of the barrels were new French oak, and 80% were neutral French oak barrels.
Food Pairing Notes
Pair this light-bodied, delicate Pinot Noir Reserve with game birds, duck, or beef bourguignon.