With cranberry, watermelon, raspberry, spice, and intense floral aromas, our Rosé is perfectly balanced to enjoy in the summertime. Flavours of crab apple, cherry compote, and strawberries and cream linger on the palate with a deliciously, long finish.
Five clones of Pinot Noir grapes, all from our estate vineyard, were crushed together and allowed to sit on the skins for 48 hours. The free run juice was removed and combined with some light press fraction. The juice was then fermented at between 11 and 13 degrees in order to retain the vibrant fruit flavours.
Food Pairing Notes
Pair this wine with BBQ salmon, pulled pork, bacon wrapped scallops, or a tuna salad de nicoise.
This wine is ready to be enjoyed now or over the next 1-2 years.